Vegetable and fruit powders are dehydrated, nutrient-rich concentrates from premium Indian produce,
Moringa powder, derived from the nutrient-dense leaves of the Moringa oleifera tree native to India, is produced through low-temperature drying and milling of fresh moringa leaves, preserving over 90 essential nutrients including vitamins A, C, E, calcium, iron, and antioxidants. It offers a 24-month shelf life, meets FSSAI, USDA Organic, and HACCP standards, and is free from additives for clean-label global appeal.
Premium Indian Tomato Powder, crafted from sun-ripened tomatoes through advanced spray-drying, retains intense natural flavor, vibrant red color, and essential nutrients like lycopene. This fine, free-flowing powder offers exceptional shelf stability (up to 24 months) and meets global standards such as FSSAI, ISO, and HACCP for seamless international trade.
Mango powder, also known as amchur, is a tangy, dehydrated form of unripe green mangoes, ground into a fine powder that captures India's vibrant flavors for global export.
Rich in vitamins A, C, E, iron, and antioxidants, it aids digestion, boosts immunity, supports weight management, and detoxifies the body while being low in calories.
Papaya powder is a nutrient-dense, spray-dried concentrate from ripe Indian papayas, offering tropical flavor and health benefits.
Packed with vitamins A, C, E, folate, potassium, and digestive enzyme papain, it supports immunity, digestion, heart health, and anti-inflammation while aiding skin glow and wound healing
Indian rice varieties boast immense diversity, with over 6,000 types grown across regions, making SGDG Exim's exports a global favorite for quality and aroma
Extra-long, aromatic grains from Punjab/Haryana; elongates on cooking, ideal for biryani/pulao; GI-tagged premium export star.
Medium-grain, lightweight from Andhra/Telangana; soft texture for daily meals, idli/dosa; low starch aids digestion.
South Indian short/medium grains; nutty flavor for Tamil biryanis, pongal; high fiber for health benefits
Premium Indian nuts and spices from SGDG Exim deliver authentic flavors and superior quality for global culinary and health markets
Premium Indian cashews, kidney-shaped kernels—available whole, splits, or roasted—are meticulously sorted, steamed, and graded (W180 to W320) to ensure uniformity, low moisture (<7%), and Rich in monounsaturated fats, protein (18-21%), magnesium, copper, and antioxidants, they offer a 12-18 month shelf life.
Premium Indian almonds (badam) from SGDG Exim offer superior crunch, nutrition, and flavor, sourced from Himalayan foothills and Kashmir orchards for global export excellence.
Premium Indian cardamom, the "Queen of Spices," from SGDG Exim delivers aromatic pods and seeds with eucalyptus-like freshness and warm pungency for global cuisines.
Green cardamom (Elettaria cardamomum) features pale green pods with 15-20 tiny black seeds, graded by size (3/4mm to 7/8mm+). Bleached white and black varieties available;
Premium Indian elachi (green cardamom), an exquisite sweet-floral aroma and citrusy warmth, embodying the "Queen of Spices" for global palates. These small pale-green pods encase potent black seeds, graded by size (3-8mm), with low moisture for optimal freshness. Available whole, bleached, or powdered; certified organic, FSSAI, and APEDA compliant with 18-24 month shelf life.
Indian black pepper, the "King of Spices," bold pungency and rich aroma through sun-dried Piper nigrum berries for global culinary excellence. Boosts digestion, antioxidants, metabolism, and immunity; anti-inflammatory with piperine aiding nutrient absorption.
Copyright @2026 SGDG Exim Pvt Limited, All Rights Reserved