Our Products

Creamy/white sella Basmati Rice is worldwide famous for its length, fragrance and deliciousness.

Golden sella basmati rice is one of the varieties of basmati rice which is boiled until it remains frozen in the peel and then melts. It becomes light yellow  hence the name ‘Golden’. Golden sela basmati rice is added to the main dishes for taste in many countries of the world. 

Sona Masuri is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka, and used primarily in South Indian cuisine. Sona Masuri is a premium variety of rice that is mainly exported to the United States, Canada, Europe, Australia, Singapore, Malaysia, and Middle Eastern countries such as Saudi Arabia, the United Arab Emirates, and Qatar.

Brown rice has a mild nutty flavor that adds a pleasant taste to any brown rice dish. Many health-conscious people prefer eating brown rice over other kinds of rice since it’s low in calories and filled with vitamins and minerals. It’s a 100% whole grain food item and light to eat too! 

Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They're also a good source of copper, magnesium, and manganese — nutrients important for energy production, brain health, immunity, and bone health.  

Nutritionists recommend limiting your consumption to 5-10 cashew nuts a day. If you are using cashews as a source of healthy fats and protein, you can consume 15-30 cashew nuts a day. 

 Almond also called Badam (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. Badam is also the name of the edible seed of this tree. 

Almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans 

The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. 

Peanuts are an excellent source of plant-based protein, offering 25.8 g per 100 g of peanuts, or around half of a person's daily protein needs. 

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, 

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers  

Cardamom is a spice that most predominantly grown in India (where it is known as Elaichi) and Indonesia. 

It is one of the most ancient spices in the world, sometimes referred to as the queen of spices and is also considered to be one of the most expensive spices. 

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism.